Egg yolk biscuits

Overview

When I saw this egg yolk biscuit on the Internet, I couldn't help but think of a snack I had when I was a kid called longevity cake. It was yellow on the surface and tasted crispy. I saw that the making process was not very complicated, so I immediately followed suit. However, since there was no piping bag, the egg liquid squeezed out had different shapes and sizes. Although it didn't look very good, it brought back the taste of childhood memories.

Tags

• baking
• baking powder
• cake flour
• egg
• egg yolk
• soft white sugar

Ingredients

Steps

1. 1 Beat the whole eggs and egg yolks in a clean basin

   

2. 2 Use an electric mixer to beat at low speed until large peaks form

   

3. 3 Add sugar in three batches

   

4. 4 Beat the egg liquid until the texture is clear, that is, when you lift the egg beater, the dripping egg batter will not disappear immediately

   

5. 5 Mix low-gluten flour and baking powder and sift into the egg batter

   

6. 6 Gently stir evenly

   

7. 7 Use a small spoon (without a piping bag) to scoop the egg batter into a non-stick baking pan

   

8. 8 All done (not very regular)

   

9. 9 Put it in the oven and bake for about 10 minutes, until the surface is colored