Carrot beans

Overview

How to cook Carrot beans at home

Tags

• hot dishes
• pickles with soy sauce
• coriander
• soybeans
• white radish
• salt

Ingredients

Steps

1. 1 Soak the soybeans one night in advance, cut the radish into cubes and salt them (I remember to take pictures)

   

2. 2 Pour out the pickled water from the radish, and cook the soybeans with pepper and aniseed and a spoonful of salt. Remove and cool and mix together.

   

3. 3 Wash the coriander, remove the water, chop it, mix it in, add 1-2 salt, shake the bowl a few times, shake the bowl and mix well.

   

4. 4 Cover, place in the refrigerator, and eat within a day.