Sugar Osmanthus

Overview

The autumn wind is blowing, and the yellow osmanthus flowers are blowing all over the ground. It’s the time to make sugar osmanthus again. There are many benefits of eating osmanthus. Without further ado, let’s make a simple sugar osmanthus dish. The prepared sugar osmanthus can be used for making desserts or making tea.

Tags

• preparing meals
• homemade ingredients
• old man
• afternoon tea
• spring recipes
• fresh osmanthus
• white sugar

Ingredients

Steps

1. 1 The scientific name of this Osmanthus fragrans is Jingui. Compared with Dangui, this one is more fragrant~

   

2. 2 Pick some fresh osmanthus flowers

   

3. 3 Soak in a basin and wash

   

4. 4 Drain

   

5. 5 Remove the clean glass bottles

   

6. 6 First put a layer of osmanthus

   

7. 7 Put another layer of sugar in sequence⋯⋯

   

8. 8 Put the coded sugar osmanthus in a cool place to let it ferment on its own. After a day or two, put it in the refrigerator and it can be stored for a long time

   

9. 9 Beautiful~

   

10. 10 ‘This season, take a spoonful of last year’s pickled sugar osmanthus and make a pot of tea to get rid of the autumn dryness

    

11. 11 ⋯⋯

    

12. 12 Have a cup of sweet-scented osmanthus tea when eating dessert to get rid of the tiredness~