Homemade barbecued pork sauce

Overview

Barbecued pork sauce is an important ingredient for making barbecued pork. I remember buying Lee Kum Kee's barbecued pork sauce before I moved. That was a long time ago. So I went to the supermarket - because express delivery was suspended during the Chinese New Year. However, I went to all the supermarkets in town and couldn't find barbecued pork sauce! ! ! What to do? Just go online and look for the recipe! Thanks again to the Internet and to the kitchen friends who selflessly shared their recipes and experiences. After comparing various barbecued pork sauce recipes and reading the suggestions from kitchen friends in the comments, I finally finalized my own barbecued pork sauce recipe. This recipe is not necessarily authentic, but it tastes good, so I share it with everyone.

Tags

• homemade sauce
• garlic
• light soy sauce
• maltose
• oil
• oyster sauce
• rock sugar
• southern milk
• starch
• ginger
• green onions

Ingredients

Steps

1. 1 All materials are weighed.

   

2. 2 Add appropriate amount of water to the starch to make water starch. Don’t use too much water.

   

3. 3 Chop the onion, garlic, and ginger, heat the oil in a pan, add the onion, ginger, and garlic and fry slowly over low heat.

   

4. 4 Fry until the minced garlic turns slightly brown, then turn off the heat.

   

5. 5 Take out the onion, ginger and garlic. Because I don't like eating these, I take them out and throw them away. The recipe of my cooking friend does not take them out.

   

6. 6 Pour the rock sugar, maltose, southern milk, light soy sauce, and oyster sauce into the oil pan, stir evenly, add half a bowl of water, simmer over low heat until the sugar is completely dissolved, then turn up the heat and bring to a boil. Keep stirring while the sauce is cooking to prevent it from burning.

   

7. 7 After boiling, cook until thickened, as shown in the picture. Cook and stir as well.

   

8. 8 Pour the watery starch in circles, stirring while pouring, until the starch gelatinizes and the sauce becomes thick. Fried barbecued pork sauce.

   

9. 9 The fried barbecued pork sauce can be stored in a sealed bottle that has been sterilized in advance and refrigerated. I wanted to use it right away, so I put it in a bowl.

   

10. 10 Barbecued pork with homemade barbecued pork sauce.