Dessert for diabetics - xylitol dark chocolate cake

Overview

Dessert is the most luxurious food for diabetics. Fortunately, with xylitol, a sugar substitute sweetener, mom can occasionally quench her cravings. The dark chocolate in this one is also xylitol, so this dessert can be eaten in moderation, but mom is very restrained and only eats one at a time.

Tags

• baking
• baking powder
• cake flour
• corn oil
• egg
• xylitol
• milk

Ingredients

Steps

1. 1 Weigh all ingredients.

   

2. 2 Crack the eggs into the basin.

   

3. 3 Pour the batter into the paper cup until it is 7 to 8 minutes full, then put it in the oven at 170 degrees for 20 minutes.

   

4. 4 Add xylitol and stir evenly.

   

5. 5 Add corn oil and mix well.

   

6. 6 Add milk and mix well.

   

7. 7 Sift in the flour and baking powder.

   

8. 8 Add the dark chocolate chips and mix evenly.