Light cream jam steak buns

Overview

The bread with whipped cream is particularly fragrant and soft, and the filling made with blueberry jam and walnut kernels tastes a little sweet and sour, a little crispy, and has a good taste.

Tags

• baking
• children
• breakfast
• blueberry walnut filling
• bread flour
• egg
• sugar
• whipping cream
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put whipping cream, egg liquid, milk and flour into the bread barrel, put salt and sugar in the diagonal corners, and put yeast in the middle

   

2. 2 Kneading noodles for 40 minutes

   

3. 3 Carry out fermentation

   

4. 4 Take out the risen dough and divide it into 6 parts, roll into balls and rest for 15 minutes

   

5. 5 Chop the fried walnuts into small pieces, add blueberry jam and mix well

   

6. 6 Roll the dough into an oval shape, make it thinner on one side and put the filling on the other side

   

7. 7 Roll up

   

8. 8 Place in baking pan for fermentation

   

9. 9 After rising, brush with egg wash, cut the oil paper into 3 long strips, gently place it on the bread base, and then sift over high-gluten flour

   

10. 10 Carefully remove the oil paper

    

11. 11 Preheat the oven and bake on the middle shelf at 180 degrees for about 23 minutes. Cover with tin foil after the surface is colored