Double peppers in oil

Overview

One of the most popular dishes for gatherings with friends.

Tags

• hot dishes
• dougu
• green and red chili peppers
• light soy sauce
• vinegar
• garlic seeds

Ingredients

Steps

1. 1 Wash the peppers and pat them, no need to remove them.

   

2. 2 Heat the wok, add chili peppers, stir-fry out the water, and remove from the pan first.

   

3. 3 Clean the pot, heat it up, add garlic seeds (just pat the garlic seeds), stir-fry the black bean until fragrant, then add the chili and stir-fry, add light soy sauce, a little vinegar, stir-fry for a few times, and remove from the plate.