Beef fried rice

Overview

There was a big bowl of leftover rice in the refrigerator last Saturday, and I asked my daughter if it would be good to have beef fried rice for lunch today. My good daughter readily agreed. Well, saving food is a virtue and I can teach my daughter about it, haha. I didn't expect to take pictures at first, so I didn't take any pictures in the early preparations. Then I took a few pictures with my broken mobile phone. Please forgive me.

Tags

• staple food
• home cooking
• beef
• chicken essence
• egg
• onions
• peas
• rice
• black pepper
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients, rice, beef cubes, egg slices, peas, onions, carrots, and green peppers. I have two portions here. I made the egg slices in advance (I didn't think of taking pictures at the time, so I don't have any pictures, please forgive me). Cut the beef into cubes, add a little salt and cooking wine, mix well, then add some starch, mix well and marinate for 20 minutes.

   

2. 2 Dice onions, carrots, and green peppers separately. Blanch the peas, take them out and let them cool to drain.

   

3. 3 Add an appropriate amount of salad oil to the marinated beef cubes and spread evenly, heat the wok, add an appropriate amount of oil to heat, add the beef cubes and stir-fry until 7 minutes cooked, take it out and set aside.

   

4. 4 Heat up another pot with appropriate amount of oil, add onion dices and carrot dices and stir-fry until fragrant, then add green pepper dices and stir-fry.

   

5. 5 Add rice and stir-fry.

   

6. 6 Add peas and stir-fry, add beef cubes and egg slices and stir-fry evenly. Add salt, a little chicken essence and black pepper, stir-fry evenly, and put on a plate.