Jinsha corn cup

Shrimp crackers are the best taste that reminds you of childhood

Pour an appropriate amount of oil into the pot. If the temperature is not too high, add the shrimp slices and fry until they swell

Prepare raw materials: corn kernels, diced carrots, and green beans

Pour in an appropriate amount of white wine so that each duck egg yolk is evenly coated with white wine

Put it in the microwave for about 5 minutes and after opening the lid, the aroma will fill the house

Pour a little base oil into the pot, heat it and add the fragrant duck egg yolk (it is best to crush it with a spoon in advance)

Stir-fry over medium-low heat until the duck egg yolk becomes pureed

Add the corn kernels (the corn kernels must be dry so that they taste better) and stir-fry until the corn kernels are coated with duck egg yolk

Add carrots and green beans and stir-fry evenly over medium heat

Sprinkle in salt and MSG to taste and stir-fry evenly

The fried shrimp crackers are placed on the dinner plate

The fried Jinsha corn, carrots and green beans are put into the shrimp crackers

Very fashionable and unique snacks

Another glass of wine will make me feel better

Cute little girl, who are you thinking about

This delicacy is suitable for enjoying with your besties

Overview