Curry rice

Overview

The taste is rich and smooth, sour, fresh, fragrant and spicy. Served with a large bowl of fragrant rice and topped with sauce, the aroma of rice and curry are mixed and hit your forehead, ensuring you eat in big bites. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~

Tags

• staple food
• home cooking
• children
• japanese food
• southeast asia
• fast food
• chicken
• curry cubes
• potatoes
• carrot

Ingredients

Steps

1. 1 Peel the carrots, wash and cut into cubes

   

2. 2 Peel the potatoes and cut into cubes

   

3. 3 Remove the tendons from the chicken breast and cut into cubes, marinate with black pepper and cooking wine

   

4. 4 Add oil to the pot, sauté the green onion and dried chili until fragrant, add the chicken and stir-fry

   

5. 5 Add curry cubes and a spoonful of water and stir-fry

   

6. 6 Fry until the chicken completely absorbs the curry and the juice is dry

   

7. 7 Add the diced carrots and potatoes and stir-fry

   

8. 8 Add an appropriate amount of water and curry cubes and bring to a boil over high heat. When the soup thickens and the potatoes are warm and waxy, turn off the heat.

   

9. 9 My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~