Tomato and Egg Drop Soup
Overview
How to cook Tomato and Egg Drop Soup at home
Tags
Ingredients
Steps
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Ingredients: tomatoes
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Eggs (beaten into liquid)
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Chives
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tomato sauce
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Wash the tomatoes.
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Place on the cutting board and cut.
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Then, put the tomatoes into a pot of boiling water and add an appropriate amount of tomato sauce.
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Stir and bring to a boil.
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Then, pour in the egg liquid and add appropriate amount of salt and chicken essence.
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Stir well and take out of the pot.
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Then, sprinkle with chives after serving.