Coconut Walnut Red Bean Sweet Bread

Coconut Walnut Red Bean Sweet Bread

Overview

I often make bread, and the one I make most often is this kind of sweet bread, which is simple and delicious. Never tire of eating. Today I used walnuts to strengthen the child’s brain. (Children usually don’t eat them, so they don’t care if they put them here.) In addition to being a decoration, shredded coconut is also a child’s favorite. There is no water in the bread, it is all milk, it must be very calcium-supplementing

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Ingredients

Steps

  1. Put all ingredients except butter into the bread machine and press the dough button

    Coconut Walnut Red Bean Sweet Bread step 1

  2. Knead for 20 minutes, add butter, knead until expansion stage, ferment

    Coconut Walnut Red Bean Sweet Bread step 2

  3. Take out the exhaust and divide it into 6 parts

    Coconut Walnut Red Bean Sweet Bread step 3

  4. Pack red beans etc.

    Coconut Walnut Red Bean Sweet Bread step 4

  5. Place on the baking sheet, continue to ferment, then brush with egg wash and sprinkle with coconut grated. Bake at 170° for 13 minutes

    Coconut Walnut Red Bean Sweet Bread step 5

  6. Take it out, let it cool, and put it in a plastic bag

    Coconut Walnut Red Bean Sweet Bread step 6