braised pork

Overview

How to cook braised pork at home

Cut the pork belly into small pieces and pour it over boiling water to remove the blood
Put a little water in the pot, add rock sugar and slowly simmer over low heat
Ginger and garlic slices
Put condiments in the condiment box
Stir-fry the meat until the sugar turns golden brown
Add ginger and garlic slices and saute until fragrant
Add light soy sauce and stir-fry
After color mixing, this color is basically the color of the finished product
Add water, seasoning box, bring to a boil over high heat, then reduce to low heat and simmer
Simmer until the soup becomes less. After about an hour, add salt and start to reduce the juice over high heat
When the soup thickens, take it out of the pot