Alternative fragrance [fresh side dish perilla leaves]

Overview

There are always many dishes that have been cooked before but have been left aside. Just like this little pickle, which is made when fresh perilla leaves have just fallen. I feel that the photos taken are not very good, the color is too dark and the details of the leaves cannot be seen. I didn’t know how to take good-looking pictures, so I clicked a few pictures randomly. This special taste may not be acceptable to everyone, but I quite like it. Especially when you chew it in your mouth, all that unique aroma comes out at once. They are sold in the market for about 2 yuan per stack of 30 pieces. Most of them are grown at home and picked for sale. There are none specifically sold as vegetables. There is this place that sells pickles, but they are very expensive, about 8-10 yuan per pound, but I haven’t bought them in a long time, and I don’t know if they have gone up in price. Try making some yourself and try something new, it tastes good! Perilla cotyledon leaves, the whole plant is used as medicine. Its functions include relieving external symptoms and dispersing cold, inhibiting bacteria and detoxification, relieving cough and reducing phlegm, regulating qi and relieving miscarriage. Perilla leaves have a special aroma and can detoxify fish, shrimps and crabs. It is widely used as flavoring, pigment and health drink at home and abroad. Perilla oil has a high oil yield rate, and perilla oil has the effects of lowering cholesterol, regulating blood lipids, and losing weight. Perilla is increasingly favored by consumers due to its strong dietary therapy, disease prevention and health care effects. Perilla's function: It can make people feel full and is helpful for weight loss. It can stimulate the gastrointestinal tract after eating and can prevent and treat constipation, hemorrhoids and other diseases. The above is from Baidu, and I also studied it myself. It turns out that Suzi has such good effects. I found a picture for everyone to take a look at, this is what it looks like.

Tags

• hot dishes
• pickles with soy sauce
• home cooking
• chili powder
• perilla cotyledon
• sugar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the perilla leaves.

   

2. 2 Bring the water in the steamer to a boil, stack them in three parts and cover them.

   

3. 3 When it changes color and softens, turn off the heat and open the lid immediately.

   

4. 4 Add appropriate amounts of minced garlic, salt, chili powder, and sugar to the soy sauce and mix well.

   

5. 5 Take a perilla leaf and put it on the plate, dip a brush into the sauce and brush it with a layer, then put the second leaf and brush it with another layer, and repeat.

   

6. 6 Finally, pour all the remaining sauce on the perilla leaves, marinate for a few hours, and then you can eat it.