Taro Fried Rice

Overview

Very simple method. I believe if you guys try it when you go home, you will definitely be able to keep your family full.

Cut the cabbage into thin slices like this. When you start making these ingredients, you can cook the rice first.
One taro, cut into cubes like this.
Slice pork and set aside
Cut the meatloaf into cubes and set aside.
Put more oil in the pan. Fry the patties first.
Fry the meatloaf until golden brown and take it out.
Then continue to use that oil to fry the taro
Prick the taro with chopsticks. If it goes through easily, it's done. You can pick it up.
Because there is still too much oil in the pot, pour it all out first and leave some for frying the meat.
I like the meat fried very fragrant and fragrant.
Then add the chopped cabbage and stir-fry with the meat
Add appropriate amount of salt
Stir-fry the cabbage until soft and add some water to boil. Cabbage is more difficult to cook.
Cook until the juice is reduced.
When all these things are done, the rice will be cooked. When cooking rice, add slightly less water than usual. Only in this way will the individual pieces appear when fried
Then, just put everything in and stir-fry evenly. Finally add some shredded carrots. I forgot to take pictures of that step. Add a little more soy sauce. It’s OK
The aroma hits your nose. Let’s eat.