Chicken Legs, Tofu and Green Vegetable Soup

Chicken Legs, Tofu and Green Vegetable Soup

Overview

The soup is delicious, with a combination of meat and vegetables. If you are alone, one dish is enough

Tags

Ingredients

Steps

  1. Prepare materials for later use

    Chicken Legs, Tofu and Green Vegetable Soup step 1

  2. Don’t throw away the soup used to cook the chicken legs, keep it for adding to the soup

    Chicken Legs, Tofu and Green Vegetable Soup step 2

  3. Stir-fried vegetables in hot oil pan

    Chicken Legs, Tofu and Green Vegetable Soup step 3

  4. Tear the chicken legs into pieces, throw the bones into the pot, add cooking wine and stir-fry for a while

    Chicken Legs, Tofu and Green Vegetable Soup step 4

  5. Cut Japanese tofu into cubes and set aside

    Chicken Legs, Tofu and Green Vegetable Soup step 5

  6. Put the Japanese tofu into the pot, add water and a large soup bowl

    Chicken Legs, Tofu and Green Vegetable Soup step 6

  7. After the water boils, add salt and MSG to taste, and sprinkle with chopped green onion

    Chicken Legs, Tofu and Green Vegetable Soup step 7

  8. Picture of finished product on plate

    Chicken Legs, Tofu and Green Vegetable Soup step 8