Durian Layer Cake
Overview
I am a durian lover. Whenever I pass by a fruit shop, I have to take a look and smell it regardless of whether I want to buy it or not. Durian milleple layer is undoubtedly my favorite. I must order it every time I go to a dessert shop. But if I don’t like it, I just make it myself😁
Tags
Ingredients
Steps
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After all the materials are prepared, first make the phyllo dough and beat the eggs
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Add milk, 30 grams of powdered sugar and melted butter over water and mix well
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Add low-gluten flour and mix thoroughly
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This step is very important, don’t be lazy😏Be sure to sift the flour, there are particles in the flour, which will affect the effect of the mille-feuille
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After sieving twice, it will be very smooth. Seal it with plastic wrap and put it in the refrigerator for half an hour
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While it's in the refrigerator, start whipping the whipped cream until it's almost ready
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Then I take out my favorite Musang King pulp and crush it. This step is very painful and it is not easy to resist eating it. Choosing Musang King will make the texture thicker and more delicious
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Then you can take out the chilled batter from the refrigerator and spread it on the phyllo sheets. At this time, be sure to use the pan 🍳, spread some butter on the bottom, scoop out a tablespoon at a time, pour it down after the pan is hot, turn it around like an egg pancake, turn to low heat and slowly spread it out, take it out when it bubbles up. It is more time-consuming to spread out the phyllo sheets, I spread out more than 10 sheets
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Take a large piece of mille-feuille and spread it on a large plate, spread it with whipped cream, and spread cream + durian meat on the second layer. You can use two layers of cream + durian meat to go up. Until the pie crust is completely stacked, leave the largest piece of mille-feuille skin on top and you're done
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Let’s have some cross-cut noodles and eat😁
