Vegetable soup

Overview

How to cook Vegetable soup at home

Tags

• soups
• home cooking
• soup
• pregnant women
• old man
• students
• crispy sausage
• egg
• low gluten flour
• olive oil
• ginger
• milk
• salt

Ingredients

Steps

1. 1 Cut the required vegetables, cut the corn, carrots and pumpkin into pieces

   

2. 2 Cut the lean meat into the size you like, I always like to shred it

   

3. 3 First put salt and starch in the water, then put the cut broccoli in it and soak it

   

4. 4 When everything is ready, when the water boils, put the ginger slices, carrots, pumpkin and corn all in and wait for 25 minutes.

   

5. 5 After 25 minutes, finally add the broccoli, wait 4 minutes, and finally add salt. Very sweet!