Whole wheat European soft bread

Overview

How to cook Whole wheat European soft bread at home

Tags

• baking
• egg
• high gluten flour
• raisins
• rye flour
• warm water
• white sugar
• whole wheat flour
• yeast
• salt

Ingredients

Steps

1. 1 Add water to the inner pot of the bread machine, salt and sugar diagonally

   

2. 2 Add egg liquid

   

3. 3 Add rye flour, whole wheat flour, high-gluten flour

   

4. 4 Add yeast

   

5. 5 Put it into the bread machine and start the dough function for 20 minutes

   

6. 6 Ferment until doubled in size

   

7. 7 Take out the fermented dough, knead it and deflate it, divide it into two equal parts, and roll it into a rectangular shape

   

8. 8 Sprinkle with raisins

   

9. 9 Sprinkle some nuts. This time I put nuts in one loaf of bread but not in one loaf

   

10. 10 Fold one side

    

11. 11 Then fold the other side over

    

12. 12 Tighten both ends of the bread well

    

13. 13 Turn over the closed bread dough, score with a knife, and put it in the oven to ferment for 20 minutes

    

14. 14 Heat the middle rack of the oven to 150 degrees and bake for 15 minutes

    

15. 15 During this period, observe the coloring of the bread and adjust the temperature

    

16. 16 Let cool and then slice into slices. Bake in the oven at 110 degrees for 8 minutes. Freshly baked bread will taste better. Pair it with coffee and it will be delicious