Pan-fried Bacon and Asparagus Wraps

Overview

This bacon roll is basically the same as usual. The difference is that the sauce is added. This sauce is stir-fried with Thai sweet chili sauce and oyster sauce. It is sweet and slightly spicy. It has a different flavor when dipped in the sauce. Both my picky son and I said it is delicious, haha

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• spring recipes
• summer recipes
• dinner
• asparagus
• bacon
• bell pepper sauce
• oyster sauce

Ingredients

Steps

1. 1 Cut the bacon into two pieces and wash the asparagus

   

2. 2 Peel off the old skin from the older part of the asparagus root, cut the root into 2-inch long sections, and cut the head into 3-inch sections. Blanch the asparagus in boiling water with salt, and cool quickly to keep it crispy

   

3. 3 After taking it out, absorb the surface moisture and then check and trim the length.

   

4. 4 Roll asparagus in bacon

   

5. 5 Fry in a non-stick pan, no oil required

   

6. 6 Fry all sides until they change color

   

7. 7 Put a little oil in the pot, add Thai sweet chili and oyster sauce and stir-fry, then use a little water to adjust the concentration of the juice

   

8. 8 Stir-fry into a suitable thick sauce

   

9. 9 Arrange the fried bacon rolls on a plate and pour the sauce over them.