Black rice cake

Overview

Home-made black rice cake, it tastes sweet and glutinous, soft and elastic, delicious and nutritious!

Tags

• pastries
• snacks
• black rice noodles
• edible oil
• egg
• glutinous rice flour
• rice flour
• white sugar
• milk

Ingredients

Steps

1. 1 Two eggs, separate the whites and yolks.

   

2. 2 Add milk to egg yolks and stir in cooking oil until emulsified.

   

3. 3 Sift in glutinous rice flour, sticky rice flour, and black rice flour.

   

4. 4 Stir into a paste and set aside.

   

5. 5 Add a little vinegar and sugar to the egg whites.

   

6. 6 Beat until stiff and peaky.

   

7. 7 Take a portion and mix well with the paste.

   

8. 8 Pour back into the meringue and continue to mix evenly.

   

9. 9 Then pour it into the mold and shake it a few times.

   

10. 10 Cover with plastic wrap, boil water in steamer and time for 30 minutes.

    

11. 11 After simmering for a few minutes, take it out and let it cool down.

    

12. 12 A Western-style technique and Chinese-style dim sum are completed.