【Suzhou style fresh meat mooncake】

【Suzhou style fresh meat mooncake】

Overview

How to cook 【Suzhou style fresh meat mooncake】 at home

Tags

Ingredients

Steps

  1. Make lard first: wash the lard, cut it into small pieces, and pour it into a large pot

    【Suzhou style fresh meat mooncake】 step 1

  2. Simmer over medium-low heat until the oil residue turns golden brown, turn off the heat

    【Suzhou style fresh meat mooncake】 step 2

  3. Sieve it, let it cool before use, put the unused lard into a clean container, seal it and refrigerate it

    【Suzhou style fresh meat mooncake】 step 3

  4. Make water-oil skin: Pour all ingredients for water-oil skin into a large bowl

    【Suzhou style fresh meat mooncake】 step 4

  5. After mixing evenly, knead until a transparent film can be pulled out

    【Suzhou style fresh meat mooncake】 step 5

  6. Pour the pastry ingredients into a bowl and knead into a ball without over-kneading

    【Suzhou style fresh meat mooncake】 step 6

  7. Put the two kneaded doughs into a large container, wrap them in plastic wrap and let them rest for 30 minutes

    【Suzhou style fresh meat mooncake】 step 7

  8. Wash the mushrooms, cut off the stems, cut into small pieces, mince the minced pork

    【Suzhou style fresh meat mooncake】 step 8

  9. Pour the shiitake mushrooms into the heated pot and stir-fry until fragrant, then serve

    【Suzhou style fresh meat mooncake】 step 9

  10. Pour the minced pork, shiitake mushrooms, and all ingredients into a bowl

    【Suzhou style fresh meat mooncake】 step 10

  11. Use chopsticks to stir clockwise

    【Suzhou style fresh meat mooncake】 step 11

  12. Divide the rested oil dough and pastry into 8 equal portions and roll into balls

    【Suzhou style fresh meat mooncake】 step 12

  13. Take a piece of oily dough and flatten it in the palm of your hand, then put in the pastry

    【Suzhou style fresh meat mooncake】 step 13

  14. Use the tiger's mouth position of your hand to slowly close up the oily skin

    【Suzhou style fresh meat mooncake】 step 14

  15. Turn the mouth downward and flatten

    【Suzhou style fresh meat mooncake】 step 15

  16. Use a rolling pin to roll into an oval shape

    【Suzhou style fresh meat mooncake】 step 16

  17. Roll up gently

    【Suzhou style fresh meat mooncake】 step 17

  18. Make the remaining seven portions in the same way, cover with plastic wrap and let stand for 15 minutes

    【Suzhou style fresh meat mooncake】 step 18

  19. After letting it rest, flatten it with your hands and roll it into an oval shape again

    【Suzhou style fresh meat mooncake】 step 19

  20. Then gently roll it up

    【Suzhou style fresh meat mooncake】 step 20

  21. Make the remaining seven portions, cover with plastic wrap and let stand for 15 minutes

    【Suzhou style fresh meat mooncake】 step 21

  22. Take a portion of the rested dough and flatten it into a round shape

    【Suzhou style fresh meat mooncake】 step 22

  23. Take 30 grams of meat filling and wrap it in

    【Suzhou style fresh meat mooncake】 step 23

  24. Turn the end downward

    【Suzhou style fresh meat mooncake】 step 24

  25. After making all the mooncake embryos, place them on a baking tray. Preheat the oven to 180 degrees. After 10 minutes, remove the middle layer and turn it over and bake for another 10 minutes

    【Suzhou style fresh meat mooncake】 step 25

  26. Finally, turn over and bake for 5 minutes until the surface is golden brown. When both sides are crispy, take it out and serve while hot

    【Suzhou style fresh meat mooncake】 step 26