Scrambled eggs with scallop meat

Scrambled eggs with scallop meat

Overview

Chives are absolutely delicious when paired with seafood. We often see restaurants stir-fry leeks with various seafood. But I personally think that scrambled eggs with seafood must taste good, just add a little chives at the end to enhance the flavor.

Tags

Ingredients

Steps

  1. Prepare eggs and a handful of leeks

    Scrambled eggs with scallop meat step 1

  2. Cut the leeks into sections, beat the eggs in a bowl and stir well

    Scrambled eggs with scallop meat step 2

  3. Clean the thawed scallop meat

    Scrambled eggs with scallop meat step 3

  4. Pour the beaten egg liquid into the scallop container

    Scrambled eggs with scallop meat step 4

  5. Add a little salt and cooking wine and mix well

    Scrambled eggs with scallop meat step 5

  6. Pour oil into the wok and pour in the egg liquid

    Scrambled eggs with scallop meat step 6

  7. Stir well

    Scrambled eggs with scallop meat step 7

  8. Add leeks

    Scrambled eggs with scallop meat step 8

  9. Quickly stir-fry evenly

    Scrambled eggs with scallop meat step 9