Assorted rice dumplings with honey beans and jujubes
Overview
How to cook Assorted rice dumplings with honey beans and jujubes at home
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Ingredients
Steps
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Illustration of how to make assorted honey bean and jujube rice dumplings 11. Put the glutinous rice in a basin, wash it and soak it for more than 4-5 hours (it is best to soak it overnight)
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Illustration of how to make rice dumplings with assorted honey beans and jujubes 22. Soak the barley kernels, wash the raisins, and soak the jujubes in water for 1 hour and set aside
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Put the dried rice dumpling leaves into a pot of boiling water and blanch until soft
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Illustration of how to make assorted honey bean and jujube rice dumplings 44. Take out the rice dumpling leaves and cut off the hard top part with scissors
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Illustration of how to make assorted honey bean and jujube rice dumplings 55. Use a brush to clean the front and back of the rice dumpling leaves under running water
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Drain the soaked glutinous rice, add raisins and red honey beans and mix well
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Illustration of how to make assorted honey bean and jujube rice dumplings 77. Take a rice dumpling leaf and fold it into a funnel shape
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First put in a little brown rice
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Then add 5-6 jujubes
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Cover with another layer of brown rice and fill the funnel
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Fold the excess rice dumpling leaves and wrap them into a four-cornered rice dumpling shape
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Tie them firmly with string, and wrap all the rice dumplings in turn
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Put the wrapped rice dumplings into the pressure cooker, add water to cover the rice dumplings by 2-3 cm
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Bring to a boil over high heat, cover with air, then turn to low heat and simmer for 60 minutes, turn off the heat and simmer for another 30-60 minutes before taking it out and eating