Recipes tagged "Double Ninth Festival"
30 recipes found
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Stewed winter style--Stewed mutton and radish soup
It is no exaggeration to describe mutton with its stewed flavor. This is how most people fall in love with mutton. [Stewed Mutton and Radish Soup] is a home-cooked dish, and the main craft is stewing. Stew until the mutton is tender and the radish is fragrant and fragrant. This soup has the functions of clearing phlegm and relieving cough, warming and replenishing qi, tonifying kidney and strengthening yang, tonifying deficiency and warming. It is suitable for men to consume regularly. It’s the hot season for eating mutton again, and mutton lovers have a place to show off~~~~·Needless to say: urban young people have long been friends with mutton.
Soups Meat dishes -
Dried dried sea rice and cauliflower
This kind of blooming cauliflower, I call it organic cauliflower here. Because of the word organic, this kind of cauliflower also has a bit of high-tech feel. Calling cauliflower cauliflower is probably the southern name. In fact, it has a name, its scientific name is cauliflower, and its nickname is cauliflower. I like to call this kind of flowering cauliflower. When stir-fried, this kind of cauliflower tastes crisper and more fragrant than the non-flowering cauliflower. It has the kind of taste that gets better and better the more you chew it. Cauliflower is a vegetable that prefers oil and is adaptable to various cooking methods. Therefore, it is more suitable for frying, frying, stewing, stewing, etc.
Hot dishes Home cooking -
Licorice and dried tangerine peel (cooked fruit)
Didn’t I teach you how to make tangerine peel before? Then a lot of people left messages asking me if it was the kind of nine-piece tangerine peel sold on the street. That’s not true. The tangerine peel I made last time was Chinese medicine tangerine peel, which is used for soaking in water or stewing meat. Since everyone asked, I will simply follow through and give you a recipe for nine-piece tangerine peel~ Jiuzhi tangerine peel is a kind of cold fruit snack, mainly made of tangerine peel and licorice. It is relatively cleansing the lungs and digesting food. The Chinese New Year is coming soon. If you can’t digest the big fish and meat, you can eat more of this. It is sour, sweet and delicious! Licorice is mild in nature, so don’t worry that eating it in winter will damage your vitality~
Snacks Home cooking -
Red bean rice dumplings----delicious and not greasy
I have never made rice dumplings before. My mother used to make them. Now I learn to make them by myself. I have read many ways to make them online. The essence is rice and what I like. Add rice dumpling leaves. You can make them any way. As long as the rice dumplings do not leak, they are good. So the one I packaged is not very tangible and I packaged it blindly, but it is suitable for novices. Ke Gong probably hasn’t eaten rice dumplings made by himself for many years, and he has never eaten rice dumplings made by his mother. This year, he ate rice dumplings made by me. Ke Gong said it was very good, better than the rice dumplings he had eaten before. The rice dumplings made in my hometown are only made of rice. They are white when boiled and can be eaten with sugar, but I don’t eat much. The rice dumplings added with beans are not greasy and will also have the fragrance of beans.
Staple food Home cooking -
Peanut Mung Bean Pork Ribs Zongzi
The Dragon Boat Festival is getting closer day by day, and the custom of eating rice dumplings is indispensable everywhere! During the Dragon Boat Festival in Wuhan, there is a custom of eating duck eggs, preserved eggs, rice dumplings, and mung bean cakes. After coming to Wuhan for many years, the Dragon Boat Festival in previous years was a symbolic way to eat rice dumplings sold in supermarkets. Not to mention the price is expensive and the taste is not good, so it is better to make them yourself. In the past few years, I have been making rice dumplings for myself, giving some to friends, and keeping the rest in the refrigerator. I can take them out and steam them when I want to eat them. In my hometown, Baiyangdian, people also make rice dumplings during the Dragon Boat Festival, and eat fried cakes. The fried cakes filled with sticky dough and bean paste are the most delicious. Legend has it that the elderly and children will not fall down if they eat fried cakes on the Dragon Boat Festival. The rice dumplings are cooked with fresh reed leaves and then wrapped. They feel more delicious than the rice dumplings wrapped in rice dumpling leaves. This may be a matter of eating habits since childhood, and then there is the plot of homesickness. I miss the rice dumplings in my hometown very much, and miss the smell of glutinous rice and red dates wrapped in the faint reed fragrance... Children away from home miss the meals cooked by their mothers most, and various seasonal snacks. The rice dumplings were made yesterday. They were made with peanuts, mung beans and marinated pork ribs in the glutinous rice. The taste was not ordinary. The glutinous rice was mixed with peanuts and mung beans. When you took a bite, the delicious flavor of the meat filled your entire mouth. It didn't feel greasy at all. I ate two rice dumplings in one go.
Snacks old man -
Cream of Carrot Soup
Spring is infinitely beautiful, as bright and beautiful as it is. Cream of carrot soup is not the main soup in Western restaurants. Compared with pumpkin or mushroom soup, it is rarely recommended in Western restaurants. But no matter the taste or appearance, it is not inferior to the others. Cook a pot of fragrant cream carrot soup. The bright color will instantly hit the softness in the center, and the taste in the mouth has both the sweetness of the ingredients and the rich aroma of the cream. It is really nutritious and delicious. Brilliant colors, delightful patterns, and infinite aroma make for a fragrant and beautiful cream carrot soup. Dear friends, let’s fall in love with it~~
Soups Common dishes -
Lamb Bone Carrot Soup
My daughter went to kindergarten, but she had to eat at home. Mimi was busy cooking every day and had to eat after she was picked up from kindergarten. Mima changed the way she did it for the little girl. Mutton and mutton bones are still the main thing, pork cannot be eaten. I bought lamb chops, but when I got home, I couldn’t see the ribs, just the backbone, so let’s eat it with radish soup. After cooking the soup, you can use the soup to cook noodles. It has multiple uses, which is good.
Soups Common dishes -
Braised eggplant
I have always liked eating eggplants. I like to eat them cold in hot weather and stir-fry them in winter. Eggplants contain vitamin E, which has the function of preventing bleeding and anti-aging. Eating eggplants regularly can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging.
Hot dishes Home cooking -
Zongzi and mung bean porridge
Finally, add a bowl of rice dumplings and mung bean porridge, and this year’s rice dumplings will be completely wiped out. Zongzi is a food made of glutinous rice. It is not easy to digest if you eat too much. Moreover, glutinous rice is warm and tonic, so I use mung beans and zongzi to make porridge together, which can clear away heat and detoxify, relieve heat and dampness, and strengthen the spleen and stomach. This combines the warm nature of glutinous rice and is nutritious and beneficial to health.
Staple food Porridge -
Sweet bean and jujube rice dumplings
Eating rice dumplings during the Dragon Boat Festival is a traditional Chinese custom. Making rice dumplings by yourself not only tastes particularly delicious, but also creates a special festive atmosphere. The Dragon Boat Festival is coming soon, come and make rice dumplings for your dear family, they are sweet and full of love! Honey bean and jujube rice dumplings taste very good. Once the rice dumplings are made in one pot, they are quickly eaten. My daughter praises them while eating, saying that they taste better than those bought outside. Hehe, they are indeed delicious. Come and make rice dumplings on Dragon Boat Festival...
Staple food Home cooking -
Assorted rice dumplings with honey beans and jujubes
Learn how to cook Assorted rice dumplings with honey beans and jujubes with Staple food and Home cooking.
Staple food Home cooking -
Griddle Cauliflower
This dry pot cauliflower is a very popular dish in our family. The recipe is basically the same, but the seasonings are slightly changed. It is delicious no matter how you make it. Whenever I don't know what to cook, as long as I see loose cauliflower on sale, I will definitely buy it. This loose cauliflower is more delicious than the firm white cauliflower, and it is now my specialty.
Hot dishes Home cooking -
![Zongzi Love Dragon Boat Festival------[Purple Nuo Eight Treasure Zongzi]](/7f807133-6b7a-465e-b3ca-2e957f0d6b29.jpg)
Zongzi Love Dragon Boat Festival------[Purple Nuo Eight Treasure Zongzi]
We northerners like sweet rice dumplings, which are glutinous rice with candied dates or red dates, so we have been exposed to sweet rice dumplings since we were young. It wasn’t until we came to Wuhan that we learned that rice dumplings can have many flavors, such as glutinous rice and red date rice dumplings, eight treasure rice dumplings, clear water rice dumplings, barbecued pork rice dumplings, pork ribs rice dumplings, bacon rice dumplings, fruit rice dumplings, there are many kinds. When my mother was in Wuhan two years ago, we made our own rice dumplings, including red date rice dumplings and candied date rice dumplings. The purple glutinous eight-treasure rice dumplings were my mother’s favorite, even though she has not been in Wuhan these two years. I still made her a favorite of this kind of rice dumplings. My mother is getting older. She has become obviously older since my father passed away. I am so far away from home and I can’t go back to see her often. Every time I call, I have to ask her to eat more. Eat well, don't be reluctant to spend money, mom is at home. If you leave me, I won't even have a chance to call mom when I go home. Every time I talk about this, my tears can't stop flowing... Hey, let's not talk about it. Although my mom can't eat the rice dumplings I make now, I have to tell her when I call her that I must make some rice dumplings to eat. Don't just make do with it during the holidays. If you don't eat well, I will worry!
Staple food Home cooking -
Honey red bean crystal rice dumplings
Learn how to cook Honey red bean crystal rice dumplings with Snacks and Common dishes.
Snacks Common dishes -
Cumin Cauliflower
[Cumin Cauliflower] The perfect combination of cumin and vegetarian dishes. After a while of confusion, I decided to share this dish. It's not a perfect success, but it still tastes great. Cumin is usually paired with meat, but cumin grains also taste great with cauliflower.
Hot dishes Home cooking -
Cauliflower with soy sauce
Learn how to cook Cauliflower with soy sauce with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Turkish Style Minced Beef and Eggplant
Turks like to eat eggplant, and there are many eggplant dishes in Turkish cuisine. The minced pork and eggplant dish I made is a main dish that is often eaten with rice in native homes. Although its name is not very elegant, karniyarik directly translates into Chinese as the crack in the belly, but it is still very vivid, that is, slit the belly of the eggplant and add various ingredients. Speaking of the taste, it is really good. It is indeed a delicious dish to go with rice.
Hot dishes Common dishes -
Griddle Cauliflower
A delicious home-cooked dish
Vegetarian dishes Home cooking -
Midpoint Legend—Xian Weng Longevity Peach Bun
There is a Peach Blossom Temple in Taohuawu, and a Peach Blossom Fairy under the Peach Blossom Temple. The Peach Blossom Fairy grows peach trees and picks fairy peaches in exchange for wine money. What I’m making today is a pictographic fermented snack, longevity peach buns. The pictographic dim sum belongs to the Yangzhou boat pastry category. Just like Yangzhou cuisine, the workmanship is exquisite, the ingredients are exquisite, and the knife skills are exquisite. It is quite simple to make, but it is indeed a bit difficult to make it realistic, especially the fermented pictographic snacks, because the dough will expand after fermentation, so it is very easy to be affected. Regarding the shape, many places now do not use fermented dough to make pictographic snacks, but instead use glutinous rice flour. Firstly, the finished product is more realistic and beautiful than the fermented dough. Secondly, the production process is simple and fast. Due to the hot weather, the dough still rises too fast, resulting in the final product still not being ideal, so there will be an adjustment to the recipe I listed below.
Staple food Pasta -
Cauliflower slices
[Cauliflower Sliced Pork] Homestyle Stir-fried As I said, I want to change my cooking habits. Make some classic dishes that go well with meat. Although I really don’t like this, I still have to do it. If you don’t like someone else, you can’t just think about yourself. So, put the cauliflower and meat slices together. I should use pork belly, forget it, eat less fat and use tenderloin.
Hot dishes Home cooking -
Eggplant with abalone sauce
Eggplant is not only delicious, but also has many health care and therapeutic effects. Eggplant is rich in vitamin P, a flavonoid compound that can soften blood vessels and lower blood pressure. Secondly, eggplant contains trigonelline and choline, which can combine with excess cholesterol in the small intestine and be excreted from the body to ensure normal blood circulation and lower cholesterol. In addition, eggplant can also absorb fat and play a role in weight loss. In short, it is a food suitable for all ages. In summer, eggplant can clear away heat and relieve summer heat, which is especially suitable for people who are prone to prickly heat and sores in summer.
Hot dishes Home cooking -
Fried crab with eggs
Learn how to cook Fried crab with eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cumin cauliflower
I really like the aroma of cumin. When I smell this aroma, I feel like eating lamb. It's roasted lamb. Stir-fry cauliflower and add some cumin seeds to let the sweet taste of cauliflower and the aroma of cumin collide and blend.
Hot dishes Common dishes -
Curry Cauliflower
[Curry Cauliflower] A vegetarian curry that goes well with rice. Cauliflower is oily and is very flavorful when fried together with pork belly. But I prefer vegetarian cauliflower, stir-fried with garlic, stir-fried, stir-fried with oil or stir-fried with some sauce. Today I used curry again. This seasoning originally goes with meat. It tastes good when used to stir-fry cauliflower. Taste is also a very strange thing. Everyone is different. What you like is good. Hehe
Hot dishes Vegetarian dishes -
Steamed hairy crab
The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised that crab claws are gold liquid, and the hills are Penglai, and one must drink fine wine to get drunk by the moon. Yangcheng Lake has a long history of hairy crabs and good water quality. Hairy crabs are a specialty of Suzhou. Of course, the hairy crabs are steamed with original flavor, orange in color, and the crab meat is delicious and nutritious. Easy to make, suitable for all ages. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.
Hot dishes Chinese banquet -
Bamboo shredded chicken, red dates and radish soup
Bamboo shredded chicken stewed with red dates and wolfberry is the first choice for nourishing blood. Many women use it to adjust and restore body functions after menstruation. It has the functions of nourishing blood, nourishing yin and clearing heat, tonifying the liver and kidneys, etc. Adding white radish can help bamboo shredded chicken better exert the effect of nourishing qi and blood, soothing the liver and regulating qi, strengthening muscles and bones, and delaying aging.
Soups Common dishes -
Meatballs, greens and radish soup
There are still some meatballs left over from the meatball and winter melon soup that I cooked yesterday. I cooked radish for it today and it tastes very good. As the saying goes, eat radish in winter and ginger in summer. There is no need for a doctor to prescribe medicine. People often use this sentence to describe the health care effect of radish in winter diet. This is because radish has a strong function of promoting qi, relieving cough and reducing phlegm, removing dryness and promoting body fluid, cooling and detoxifying, and facilitating defecation.
Soups Home cooking -
Eggplant with minced meat
As we all know, eggplant eats oil, so you have to be willing to put in oil when cooking eggplant to make it delicious. Minced pork and eggplant don’t need too much oil, but they can still be delicious.
Hot dishes Home cooking -
Stir-fried Cauliflower with Garlic Chili Sauce
[Stir-fried Cauliflower with Garlic Chili Sauce] Kuaishou Home-cooked Dishes After Nami entered the kindergarten, Mima’s life became much more regular, but her time was divided into many small pieces. Now she would deliver food, cook, and buy groceries, all centered around her child. Today I am going to cook something for myself, a simple home-cooked dish, cauliflower with garlic chili sauce, which suits my taste very well.
Hot dishes Vegetarian dishes -
Cauliflower with Tomato Sauce
Heinz tomato paste is produced by the world's tomato seed experts. It is derived from non-GMO high-quality red ripe tomatoes. No additives are needed. The paste is naturally thick and retains the rich tomato flavor. Red ripe tomatoes contain natural lycopene, carotene, vitamin C and other nutrients. Each 320g pack of Heinz tomato sauce contains approximately 25g mg of lycopene. No preservatives added, no red pigment added, nutritious and healthy. With this tomato sauce, it is still delicious without adding other seasonings. My daughter likes it very much. My daughter didn't like cauliflower before, so she liked it with tomato sauce.
Hot dishes Home cooking