Pan-fried Spanish mackerel

Overview

I'm a cat! Love to eat fish! I love to eat all kinds of fish! Good food is easy to make! Foodie! From now on, let’s discuss various types of fish!

Tags

• private kitchen
• bayu
• msg
• seafood light soy sauce
• thirteen incense
• salt

Ingredients

Steps

1. 1 Clean the fish! Cut in half!

   

2. 2 Cut ginger and green onion into strips! Salt, chicken essence, thirteen spices, seafood soy sauce, sprinkle evenly on the fish and marinate for 1 hour!

   

3. 3 Heat the oil and fry the fish on the other side

   

4. 4 Fried front side