Rosette bread

Overview

A plate of beautiful roses, given to my closest friend Dusk Shadow, thank you for bringing me into the world of food! We live in the same city, and our common hobby is photography. When we met by chance, we seemed to have known each other, and we had a feeling of spiritual connection, and we have known each other since then. Because of this encounter, I became connected with food and made my home in Meitian. Even though I was a complete novice at the time, I knew nothing about cooking or baking. It’s because of my trust in you that I want to try it, and because of our mutual acquaintance, everything you have given me is encouragement, which has made me fall in love with cooking food, falling in love with sharing food, and even having the courage to participate in activities. I remember the first time I posted a recipe on the website, I was really confused. Fortunately, the Internet is developed. I uploaded it here, and you guided me. Step by step, I finally posted it successfully. You praised me for doing a good job. In fact, I knew in my heart that it was a recipe that I couldn’t get used to. However, for Xiaobai, there is also the joy of success, and I feel that life has become richer and more colorful! From the day we met, we sisters have been in love. We often participate in outdoor shooting activities organized by websites or photography groups, just to meet each other. The most popular topic is not photography, but your insights on food. Being able to taste your delicious food every time not only satisfies my taste buds, but also increases my desire to cook delicious food. Your food, exquisite and beautiful, infinitely creative, has always infected me, and I have benefited a lot. Over the past few years, the focus of my life has quietly changed. The original focus was on travel photography, and unintentionally food was placed first. The dining table has become more and more abundant, especially when it comes to fresh ingredients. I must research the information and make fresh delicacies to present to my family. It is a kind of enjoyment, a joy, and an unparalleled happiness! Rose Story - Thank you for your care, support and encouragement! I look forward to more of your masterpieces, and may our friendship as sisters last forever!

Tags

• baking
• maternity
• afternoon tea
• egg liquid
• high gluten flour
• mulberry sauce
• salad oil
• warm water
• white sugar
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 Add yogurt, warm water, egg liquid, salad oil and other liquids to the bread bucket in sequence, add salt and sugar, sift in high-gluten flour, add yeast, start two dough mixing programs, and then start the fermentation process

   

2. 2 Take out the fermented dough and deflate it

   

3. 3 Divide the dough evenly into 24 pieces, cover with plastic wrap and leave for 15 minutes

   

4. 4 Prepare the mulberry sauce

   

5. 5 Take 4 pieces of dough and roll them into round cakes and arrange them one by one

   

6. 6 Spread mulberry sauce

   

7. 7 Fold each pastry

   

8. 8 Roll up from one end

   

9. 9 Roll everything up and put it into the baking pan

   

10. 10 Place in the oven for secondary fermentation at 45 degrees Celsius for 40 minutes

    

11. 11 Take out the fermented dough and brush it with egg wash

    

12. 12 Preheat the oven and bake on the middle shelf at 160 degrees for 20 minutes

    

13. 13 Out of the oven.