Blueberry two-color mousse

Overview

There is no cake or biscuits in my mousse, just mousse that melts in your mouth. In the increasingly hot summer, wouldn’t it be great to make a fruit mousse that you make yourself? The coolness melts in your mouth. Let’s make it together. I guarantee that you will never eat sorbet with too many additives again. .

Tags

• baking
• dessert
• afternoon tea
• blueberry juice
• fish gelatin
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Weigh various materials for later use.

   

2. 2 Heat the milk, add the fish gelatin flakes soaked in cold water and mix well.

   

3. 3 Whip the light cream and sugar until it becomes liquid.

   

4. 4 Pour one-third of the milk mousse liquid into the blueberry juice and mix well.

   

5. 5 Pour in the rest of the whipped cream and mix well.

   

6. 6 Add another two tablespoons of whipped cream into the blueberry liquid.

   

7. 7 Mix well.

   

8. 8 First pour the white evaporated milk liquid into the mold and freeze it in the refrigerator for about 2 hours.

   

9. 9 Pour in the blueberry liquid, fill it up, and put it in the refrigerator to freeze.

   

10. 10 Unmold and garnish with blueberries.

    

11. 11 It melts in your mouth. .