Cold Okra
Overview
I like the green color of okra, which is full of vitality. Whenever I see the screen saver made of this dish when negative energy gathers, I feel much better. I like the blue sky, white clouds and green grass, and I like the peace and tranquility. Last time I went to Shenlongjia, I felt that the negative energy in my body was being emptied. The pleasure from the body made my body and mind full of comfort and comfort. However, living in steel and concrete, it is rare for me to have this vacation to live in this paradise-like place for a long time, so I can only comfort myself with a plate of okra.
Tags
Ingredients
Steps
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Brush the okra with a brush to remove the soft hairs on the okra. Blanch it until it changes color and immediately remove it from cold water.
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Cut the handles off the okra and arrange on a plate.
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Heat the sesame oil in a pan and sauté the minced garlic.
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Add salt, chicken essence, sugar, light soy sauce, balsamic vinegar to taste, then add some water, and finally pour it directly on the okra.
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Finished product
