Milk egg corn soup

Overview

Today I used milk to make this sweet soup. It is very delicious. I like the milky flavor of milk. . .

Prepare ingredients
Boil the kudzu root powder with cold water and mix it into watery starch for later use.
Beat the eggs and beat evenly.
Put milk, corn flakes and rock sugar into the pot and cook together
After boiling, slowly pour the egg liquid into the pot, stirring constantly with a spoon, so that when the eggs are dropped into the pot, they will form egg flakes.
Add the wolfberry and cook for half a minute.
Slowly add the reconstituted kudzu water starch, stirring the spoon constantly in the pot to prevent the water starch from clumping. After it is cooked evenly, it can be taken out of the pot.
Finished product pictures