Dace powder and arrowroot soup

Overview

How to cook Dace powder and arrowroot soup at home

Tags

• hot dishes
• soups
• home cooking
• soup
• candied dates
• chixiaodou
• dace
• huaishan
• pink kudzu
• ginger
• salt

Ingredients

Steps

1. 1 Peel the kudzu, wash and cut into 1cm thick slices and set aside.

   

2. 2 Peel, wash and smash the ginger, wash the yam, adzuki beans and candied dates and set aside.

   

3. 3 Scrape the scales, remove the internal organs and wash the dace fish, then fry it in a frying pan until both sides are slightly brown.

   

4. 4 Put the fried dace, cut kudzu, washed adzuki beans, yam, candied dates and ginger cubes into the electronic clay pot.

   

5. 5 Add an appropriate amount of water and bring to a boil over high heat, then simmer over low heat for an hour and a half.

   

6. 6 Add just the right amount of salt to taste and you’re done!