Carrots and Broccoli

Overview

How to cook Carrots and Broccoli at home

Tags

• hot dishes
• broccoli
• garlic
• wang shouyi’s thirteen incenses
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 The ingredients are one carrot, one broccoli, and a little garlic

   

2. 2 Slice the garlic cloves and set aside

   

3. 3 Slice carrots and set aside

   

4. 4 Blanch broccoli in hot water and set aside

   

5. 5 Add oil to the pot. When the oil is hot, add garlic slices and stir-fry. Then add carrot slices. Stir-fry repeatedly and then add blanched broccoli. Then add salt, soy sauce, and thirteen spices in sequence. Stir-fry over medium heat and take it out of the pot.