Recipes tagged "Wang Shouyi’s Thirteen Incenses"
17 recipes found
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Pancakes
This kind of pancake is different from Shandong pancake. It is soft and easy to chew and digest. Babies will also like to eat it. The method is simple and easy to learn, and it won’t make any difference if you have a pan.
Staple food Home cooking -
Fried silkworm chrysalis
Protein is the basis of life, which means that without protein, there would be no life. Silkworm chrysalis represents high protein. When I was a teenager, I went to my aunt's house in Harbin for winter vacation. I saw silkworm chrysalis for the first time. At that time, I thought it looked like a bug, and I thought it was a bit incredible that it could be eaten. However, my little cousin said it was delicious. Seeing how delicious it was when she ate it, I boldly tried it. It was cooked with salt water at the time, and it felt like a hard-boiled egg! Later, it was also sold in my hometown a few years later, so I started to buy and make it. At that time, it was about 5 yuan per catty. It was not as expensive as it is now. What I bought today was 35 yuan per catty. I wonder if it’s because of its high nutritional value, or because it’s so expensive? But as for the cooking method, I think it is better to absorb nutrients when boiled, and it is more popular when fried. Let’s have some fried food today, let’s see!
Snacks Light soy sauce -
Vegetable pancake
Learn how to cook Vegetable pancake with Pasta and Chicken Essence.
Pasta Chicken Essence -
Spicy crayfish (umami)
Spicy and delicious
Hot dishes Beer -
Henan and Hubei combined braised noodles
I miss my mother’s craftsmanship and keep pursuing without innovation
Noodles Beans -
Cantonese style rice dumplings
It has been a custom for thousands of years, and rice dumplings are wrapped in thousands of homes. It is the Dragon Boat Festival again. I started to think about what kind of stuffing should I make in the rice dumplings this year? I used to watch my mother and mother-in-law making rice dumplings, each with their own characteristics. My mother made four-cornered rice dumplings, while my mother-in-law made three-cornered rice dumplings. But I always like the filling more than the crust, so the triangular wrapping method obviously cannot meet this requirement. So I gave it up decisively...
Snacks Home cooking -
Thirteen-spice caramel braised chicken wings
Braised chicken feet with caramel flavor, delicious and not greasy, supplementing collagen at an affordable price.
Hot dishes Home cooking -
Carrots and Broccoli
Learn how to cook Carrots and Broccoli with Hot dishes and Broccoli.
Hot dishes Broccoli -
Fried noodles with eggs
Learn how to cook Fried noodles with eggs with Staple food and Noodles.
Staple food Noodles -
Stir-fried fish with claws
The qiányú is the main catfish species in North America. It has the greatest reputation in the aquaculture industry. Also called channel catfish, it has the characteristics of thick, thornless meat, smooth skin, tender meat, and rich flavor. The nutritional value of the fish is very high, and it is very fresh and tonic. It is usually used to make clay pot vegetables, and it is especially suitable to be braised with pickled mustard to bring out its umami flavor. When eaten, the fish is delicious, tender and smooth, with a unique taste. In addition to tonifying the spleen and diluting water, it can also ventilate and reduce swelling, replenish yin and strengthen yang, nourish blood and deficiency, nourish the heart and kidneys, reduce swelling, etc. It has certain therapeutic effects on edema, athlete's foot, backache and leg weakness, hemorrhoids, ringworm, earache, and trachoma. It is also beneficial for promoting lactation and blood, preventing measles, treating chronic nephritis, and preventing tuberculosis. It is suitable for almost all ages.
Hot dishes Home cooking -
Pork meatballs and winter melon soup
Winter melon soup is a diuretic, removes internal heat, and prevents autumn dryness. It is a good dish in summer and early autumn. The soup I made is light and comforting to the stomach. It contains the salty aroma of pork, the fresh aroma of shrimp skin, and the fragrance of coriander. It absorbs nutrients from the delicious fragrance. This is the purpose of eating well.
Soups Home cooking -
Egg tofu
Learn how to cook Egg tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flavorful Cauliflower
Learn how to cook Flavorful Cauliflower with Vegetarian dishes and Cauliflower.
Vegetarian dishes Cauliflower -
Golden lotus root clip
The season of eating lotus root is here again. Lotus root nourishes yin, strengthens the spleen and nourishes the heart, and is more beneficial to women than to husbands. Not to mention that lotus root is delicious and can be eaten in various ways. Who doesn’t love to enjoy a crispy lotus root sandwich in this season
Hot dishes Home cooking -
Pork buns with cabbage sauce
For a Cantonese, making steamed stuffed buns is really not my strong point. Making soup is okay😆😆⋯Thanks to my mother-in-law’s teachings, I learned how to make dough and stuffing, and gradually I became good at it... The vegetable steamed buns I made today have more vegetables and less meat, which are nutritious and healthy😄😄...specialized for those of you who don’t like vegetables⋯haha
Staple food Pasta -
Grilled Fish Nuggets with Shredded Radish
Learn how to cook Grilled Fish Nuggets with Shredded Radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious steamed buns comparable to breakfast stalls
As a Shandong native, the most indispensable thing in life is pasta, and steamed buns are one of my favorite pastas. Steamed buns have vegetarian fillings, meat fillings, bean paste fillings, steamed buns, fried buns, and soup dumplings. There are many ways to make them, and they are all delicious. Fermented buns, that is, buns made with fermented flour, are the most commonly eaten buns. It is also a method of making that often causes the makers to have troubles and not even know where the problem lies. Many people make their buns plump before steaming them, but once they come out of the pot, there are always a few black buns that cannot rise; some people always feel that the buns they make are not as soft and delicious as those bought outside. Today I will tell you some of my tips for making steamed buns, so that everyone who likes pasta can make steamed buns as soft and delicious as those at the noodle stall at home~~~
Staple food Home cooking