Cordyceps and fish maw stewed lean meat (nourishing and nourishing)

Overview

Fish maw is rich in collagen and is a holy product for beauty and beauty. Today I will share with you a lean pork stew with cordyceps and fish maw that is gentle and nourishing without causing heat. It is simple to make and tastes fresh and sweet! This time I used a 40-piece East African fish maw tube. This fish maw is more affordable for home stews, has a relatively high cost performance, and has better hair quality.

Tags

• hot dishes
• home cooking
• soup
• adenophora
• cooking wine
• cordyceps flower
• polygonatum odoratum
• pork
• red dates
• ginger slices
• salt

Ingredients

Steps

1. 1 Soak the fish maw tube in cold water for 7 hours. After soaking, clean the fish maw tube and cut it into small pieces for later use

   

2. 2 Wash the lean meat and cut it into large pieces. Put an appropriate amount of water in the pot, put in the lean meat and blanch it, then wash it with water and set aside

   

3. 3 Just rinse the Cordyceps flowers with water

   

4. 4 Wash Adenophora, Polygonatum odoratum, and red dates and set aside

   

5. 5 Put isinglass, lean meat, cordyceps flowers, adenophora, polygonatum odorifera, and red dates into a stew pot. You can add two slices of ginger and stew together to remove the smell

   

6. 6 Add warm boiled water until the ingredients are covered and cover

   

7. 7 Simmer in water for 2 hours and add salt to taste before eating