Ginseng, Deer Antler, Chicken Legs, Corn and Cordyceps Soup

Ginseng, Deer Antler, Chicken Legs, Corn and Cordyceps Soup

Overview

Dabu Decoction that nourishes blood, qi, kidneys and enhances immunity

Tags

Ingredients

Steps

  1. Prepare materials

    Ginseng, Deer Antler, Chicken Legs, Corn and Cordyceps Soup step 1
  2. Heat water in a soup pot

    Ginseng, Deer Antler, Chicken Legs, Corn and Cordyceps Soup step 2
  3. After the water boils, add the chicken legs

    Ginseng, Deer Antler, Chicken Legs, Corn and Cordyceps Soup step 3
  4. Add ginseng

    Ginseng, Deer Antler, Chicken Legs, Corn and Cordyceps Soup step 4
  5. Then add corn

    Ginseng, Deer Antler, Chicken Legs, Corn and Cordyceps Soup step 5
  6. Add deer antler slices

    Ginseng, Deer Antler, Chicken Legs, Corn and Cordyceps Soup step 6
  7. When the water in the soup pot is completely boiling, turn down the heat and simmer for an hour

    Ginseng, Deer Antler, Chicken Legs, Corn and Cordyceps Soup step 7
  8. Add cordyceps flowers and continue to stew

    Ginseng, Deer Antler, Chicken Legs, Corn and Cordyceps Soup step 8
  9. It will be ready in twenty minutes

    Ginseng, Deer Antler, Chicken Legs, Corn and Cordyceps Soup step 9
  10. It is best not to eat it if you are not weak. Ginseng is so effective that it has no effect. Erniu felt hot all over after eating a chicken leg

    Ginseng, Deer Antler, Chicken Legs, Corn and Cordyceps Soup step 10
  11. Deer antler slices are very effective in nourishing the kidneys and strengthening yang!

    Ginseng, Deer Antler, Chicken Legs, Corn and Cordyceps Soup step 11