Egg vermicelli

Overview

Late morning snack on the 34th day of lockdown.

Tags

• soups
• home cooking
• late night snack
• egg
• light soy sauce
• longkou fans
• nest bamboo shoot leaves
• pepper
• salt

Ingredients

Steps

1. 1 Boil the water in the pot and add the vermicelli.

   

2. 2 Boil the vermicelli until soft and translucent, then add an egg into it.

   

3. 3 Turn to low heat and simmer the eggs.

   

4. 4 Add salt and pepper.

   

5. 5 Season with a little light soy sauce.

   

6. 6 Add bamboo shoot leaves.

   

7. 7 Finally, pour the chili oil (if you don’t like spicy food, use other oil)

   

8. 8 Remove from the pan.

   

9. 9 Finished product.

   

10. 10 Finished product.