Apple and pineapple cake

Overview

My mother bought a big bag of apples, and if she didn't eat them quickly, she would really watch them go bad. Yesterday I bought another pineapple, and I just put them together. According to the recipe of pineapple cake, I made a copycat version of pineapple cake with apples~

Tags

• baking
• little fresh
• afternoon tea
• snacks
• taiwanese snacks
• apple
• butter
• egg
• low gluten flour
• maltose
• white sugar
• pineapple

Ingredients

Steps

1. 1 Peel, remove seeds and cut apples into cubes, peel and cut pineapple into cubes.

   

2. 2 Puree the apples and pineapples and add maltose.

   

3. 3 Add 10g of white sugar and heat over low heat.

   

4. 4 Heat slowly until the water becomes less and dry, and the puree can hold together.

   

5. 5 Divide the filling into 15g portions.

   

6. 6 Exactly six servings and the filling is ready.

   

7. 7 Weigh the butter and soften it at room temperature.

   

8. 8 Add the remaining 20g of sugar.

   

9. 9 Beat the eggs with a whisk until the color turns white and the volume expands slightly. Add the egg liquid in batches and continue stirring.

   

10. 10 Sift in the flour.

    

11. 11 Slowly knead into dough.

    

12. 12 Divide the dough into 20g portions.

    

13. 13 Also divided into six parts.

    

14. 14 Slowly fold the filling into the skin.

    

15. 15 No moulds, just arranged into a square shape by hand.

    

16. 16 Do it all.

    

17. 17 Preheat the oven to 170 degrees for about 20 minutes.

    

18. 18 It can be taken out after baking.

    

19. 19 Let cool completely.

    

20. 20 O(∩_∩)O haha~

    

21. 21 It’s time to eat~