Peacock in full bloom

Overview

Carp is a fish with very high nutritional value. In addition to having a very delicious taste, it also has an ornamental effect. Red carp is a fish with the highest nutritional value among carps. If eaten regularly, it can supplement the vitamins our body needs. If children eat it, it can significantly improve their immunity. If the elderly eat it, it can prevent the decline of body quality. Therefore, eating red carp has become a very important thing.

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• garlic
• ginger
• green chili
• lemon
• oil
• onions
• very delicious
• pepper
• red carp
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare a fresh red carp, kill it, empty out the internal organs and wash it

   

2. 2 Cut the ginger into slices, cut the green onions, and place them on the bottom of the plate

   

3. 3 Cut off the fish head and tail, and cut into strips evenly from the belly to the back, but make sure the belly is connected continuously. After cutting, marinate with cooking wine, salt, and pepper for a while

   

4. 4 Prepare a fresh lemon and cut it in half, chop the green onions into chopped green onions, chop a few fresh red peppers into minced peppers, mince the head of garlic and set aside

   

5. 5 Arrange the marinated fish on a plate, spread the chopped chilies on the surface of the fish, as shown in the picture below, use chopsticks to squeeze out the lemonade and drip it evenly on the plate, sprinkle a small amount of salt and chicken essence, and pour in an appropriate amount of light soy sauce

   

6. 6 Put it into the pot and steam it for 10~15 minutes and then take it out

   

7. 7 Pour an appropriate amount of oil into the pot, then pour the minced garlic that has been chopped into the oil pot and when it becomes fragrant, beat it out immediately and pour it on a plate