Brown sugar buckwheat steamed buns

Overview

You can see all kinds of fancy steamed buns in the market, but the steamed buns bought outside are all very sweet. I guess a lot of things have been added to increase the taste. If you do it at home, you don’t have to worry about these problems, and you can enjoy the fun of doing it yourself! I made multigrain steamed buns today. Buckwheat can lower blood pressure and is good for the elderly at home!

Tags

• staple food
• home cooking
• steamed bun hanamaki
• brown sugar
• buckwheat flour
• flour
• yeast
• water

Ingredients

Steps

1. 1 Add flour and buckwheat flour

   

2. 2 Put the yeast in a bowl and add 50g of water to dissolve, then add the brown sugar and stir to dissolve

   

3. 3 Pour the yeast water into the flour bowl

   

4. 4 Then add the remaining 90g of water and mix into a smooth dough

   

5. 5 Cover with plastic wrap and ferment in a warm place until about 1.5 times in size

   

6. 6 Take it out and knead it evenly, remove the air, and divide it evenly into 4 portions

   

7. 7 Take a portion and shape it into a cylinder

   

8. 8 Then cut a knife in the middle and divide it into 2 parts evenly

   

9. 9 Then roll 2 pieces into balls respectively, and do the same with the rest of the dough

   

10. 10 Finally, put the prepared green dough into the steamer to ferment for 20 minutes, then add cold water to the pot, steam over medium heat for about 15 minutes, turn off the heat and open the lid after 3 minutes