Homemade delicate red bean paste

Overview

Red bean paste is often used in Chinese pastries or Western pastries, such as bean paste cakes, bean paste bread, bean paste rolls, etc. My baby likes desserts with red bean paste very much. The red bean paste sold outside tastes too sweet and has no bean flavor. So I basically fry the red bean paste by myself, which is a very hard job, especially in the kitchen where the room temperature is 36 degrees. I have to stand by the stove for hours and stir fry constantly. It’s hard work. Fortunately, I did it with interest and had various satisfactions of success. Foodies, for the sake of health, let’s follow this recipe together😊

Tags

• dessert
• appetizers
• children
• dinner with friends
• lunch
• clear water
• honey
• lard
• red beans
• white sugar
• water

Ingredients

Steps

1. 1 Wash the red beans with water, drain and spread them horizontally in the electric pressure cooker. Add 400 grams of water, cover the pot, and set the timer for 18 minutes.

   

2. 2 After the red beans are cooked, add an appropriate amount of water and crush them with a food processor, then pour them into a pan and fry to dry up the water.

   

3. 3 Add lard and stir-fry for a while, then add sugar in batches and stir-fry.

   

4. 4 Stir-fry until the bean paste is a bit dry and stirring is a bit laborious.

   

5. 5 After taking it out of the pot and letting it cool, add honey and mix well, seal it and refrigerate it or freeze it for storage.

   

6. 6 Look at the red bean paste buns I made, they are delicious😊