Spicy roasted pork trotters

Overview

How to cook Spicy roasted pork trotters at home

Tags

• hot dishes
• cinnamon
• ginger
• light soy sauce
• old soy sauce
• onions
• pig's trotters
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Blanch both pig's trotters, wash, drain, split in the middle and cut into four pieces

   

2. 2 Prepare marinade: onion, ginger, pepper, star anise, cinnamon and bay leaves

   

3. 3 Pour water into a large pot, light soy sauce, dark soy sauce, cooking wine and salt. After the water boils, add all the ingredients and pig's trotters, turn to medium to low heat and simmer

   

4. 4 After an hour and a half, turn off the heat and take it out

   

5. 5 Place tin foil on a baking sheet and place pig trotters

   

6. 6 Sprinkle cumin powder, chili powder and a little green onion, put it in the oven, 220 degrees, heat up and down, 15-20 minutes

   

7. 7 Out of the pan, so delicious! It’s really no different from the roasted pig’s trotters sold outside