Stir-fried snow peas with celery and fungus

Stir-fried snow peas with celery and fungus

Overview

How to cook Stir-fried snow peas with celery and fungus at home

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Ingredients

Steps

  1. Prepare ingredients. Soak and wash the fungus, remove the shreds and heads and tails of the snow peas, and slice the celery.

    Stir-fried snow peas with celery and fungus step 1

  2. Heat oil in a pan, add minced garlic and sauté until fragrant.

    Stir-fried snow peas with celery and fungus step 2

  3. Pour all ingredients into the pot and stir-fry evenly.

    Stir-fried snow peas with celery and fungus step 3

  4. Add a small amount of water, a spoonful of oyster sauce, and stir-fry evenly. Cover the pot and simmer for 1 minute

    Stir-fried snow peas with celery and fungus step 4

  5. Add a small amount of salt and chicken essence to taste, stir-fry evenly and serve.

    Stir-fried snow peas with celery and fungus step 5

  6. Finished product.

    Stir-fried snow peas with celery and fungus step 6