Walnut Praline Buns

Overview

I introduced porridge and vegetables earlier. How can we do it without staple food? Today I will introduce how to make a walnut praline candy bag: delicious, fragrant and sweet.

Tags

• staple food
• home cooking
• children
• breakfast
• steamed buns
• banquet
• brown sugar
• california walnuts
• wheat flour
• yeast

Ingredients

Steps

1. 1 Preparation: walnut kernels

   

2. 2 Fry the walnut kernels in a pan for a while, rub and blow off the walnut skin as much as possible, put it on a chopping board, crush it with a rolling pin or chop it with a knife

   

3. 3 Preparation: brown sugar

   

4. 4 Put the chopped walnuts and brown sugar together

   

5. 5 Mix well to form walnut brown sugar filling.

   

6. 6 Mix wheat flour with warm water and yeast, then let it rise.

   

7. 7 Like making dumplings, roll the dough into long strips and cut into small pieces (the dough for steamed buns is larger than dumplings)

   

8. 8 flatten

   

9. 9 Roll out

   

10. 10 Put the walnut brown sugar filling on the rolled out dough

    

11. 11 As shown in the picture, wrap the stuffing and seal

    

12. 12 Let it rise again and steam it in a steamer

    

13. 13 Okay, it's out of the cage, break it open and have a taste.