Cheese Peach Bread

Overview

The soft bread with yellow peaches and cheese is simply too delicious to be overwhelmed. Worth a try. (In order to avoid missing photos, it should be fine to check and then upload after editing)

Tags

• baking
• butter
• cream cheese
• egg
• high gluten flour
• sugar
• whipping cream
• yeast
• yellow peach
• milk
• salt

Ingredients

Steps

1. 1 For the post-oiling method, put all the ingredients except butter into the bread machine and start the dough program to the end.

   

2. 2 Add room temperature softened butter and continue kneading process to the end.

   

3. 3 The dough is basically fermented until it is 2.5 times in size.

   

4. 4 Take out the fermented dough and flatten it to deflate.

   

5. 5 Divide into equal portions, cover tightly and let rest for 10 minutes.

   

6. 6 Take a small amount and roll it into thick slices.

   

7. 7 Use a round mold to press out a round piece (the dough is one circle larger than the mold)

   

8. 8 Roll out the disc slightly.

   

9. 9 Then put the pressed small circle back into the disc to complete.

   

10. 10 Place the shaped dough into an oiled baking pan. Put it in the oven, add a cup of warm water and let the dough double in size. (Take advantage of the second serving time to make the cheese filling)

    

11. 11 Prepare two pieces of yellow peach and cut into small pieces.

    

12. 12 Melt the cheese and sugar over water until there are no particles, then take it out, add fresh cream and mix well to form the cheese filling.

    

13. 13 Take out the second-raised dough and lightly brush the edges with egg wash.

    

14. 14 Pipe cheese filling in the middle. Preheat the oven to 180 degrees in advance.

    

15. 15 Add yellow peach pieces.

    

16. 16 Place in the middle rack of the oven and bake at 180 degrees for 20 to 25 minutes.

    

17. 17 Finished product. This is baked in a bread paper tray.

    

18. 18 Finished product. This one is baked directly on the baking pan, which doesn't look good.