Celery and Huaishan Stir-fried

Overview

My children really like to eat this kind of stir-fry with many kinds of vegetables mixed together. It is very delicious and the various ingredients are also very nutritious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• chicken essence
• fish tofu
• horseshoe
• huaishan
• light soy sauce
• oil
• pork

Ingredients

Steps

1. 1 Celery cut into sections

   

2. 2 Peel and slice the water chestnuts into thin slices, slice the fish and tofu, and slice the lean meat

   

3. 3 After peeling and slicing the yam, soak it in water

   

4. 4 Heat oil in a pot, add fish, tofu and lean meat into the pot and stir-fry

   

5. 5 Pour the celery into the pot and stir-fry

   

6. 6 Add the water chestnut slices and continue frying

   

7. 7 Add yam slices and stir-fry

   

8. 8 Stir-fry various ingredients and add appropriate amount of salt

   

9. 9 Add a little chicken essence

   

10. 10 Pour in appropriate amount of light soy sauce and stir evenly.