Fruit pizza

Fruit pizza

Overview

How to cook Fruit pizza at home

Tags

Ingredients

Steps

  1. The bread ingredients other than butter are put into the cooking machine, and the yeast powder is also put in.

    Fruit pizza step 1

  2. After forming a ball, add butter and continue kneading the dough evenly.

    Fruit pizza step 2

  3. After kneading the dough, take it out into a container and wrap it in plastic wrap. Ferment until doubled in size.

    Fruit pizza step 3

  4. After fermentation, take out the dough and knead it to deflate the air. Divide dough in half.

    Fruit pizza step 4

  5. Apply a layer of olive oil to the bottom of the mold.

    Fruit pizza step 5

  6. Use your hands to round the outline of the edge and pinch it. Use a fork to poke vent holes.

    Fruit pizza step 6

  7. Rest like this for 15 minutes.

    Fruit pizza step 7

  8. Place in the middle rack of the oven. Bake at 200° for 10 minutes.

    Fruit pizza step 8

  9. Because bananas are prone to oxidation, don’t cut them too early.

    Fruit pizza step 9

  10. Cut like this.

    Fruit pizza step 10

  11. Boil some water.

    Fruit pizza step 11

  12. Control the water and set aside.

    Fruit pizza step 12

  13. Spread 50% mozzarella cheese.

    Fruit pizza step 13

  14. Top with fruit.

    Fruit pizza step 14

  15. Place in the middle rack of the oven and bake at 200° for 8 minutes. Bake until the cheese melts.

    Fruit pizza step 15

  16. Finished product.

    Fruit pizza step 16

  17. Drawn and delicious ~ delicious.

    Fruit pizza step 17