Mango egg tart

Overview

How to cook Mango egg tart at home

Tags

• baking
• afternoon tea
• egg
• low gluten flour
• mango
• pure milk
• quick frozen egg tart crust
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Finished product picture.

   

3. 3 Prepare the required raw materials.

   

4. 4 Take out the tart crust and defrost it in advance.

   

5. 5 Take out the mango pulp and put it inside.

   

6. 6 Put the milk, light cream, egg whites, and sugar together in a bowl. The fine sugar used for baking is used. If it is coarse sugar, it must be heated with the milk first before adding the light cream and eggs.

   

7. 7 Stir evenly, add 5 grams of low-gluten flour, and stir again until even and without lumps.

   

8. 8 Filter twice.

   

9. 9 Pour the egg tart shell half full.

   

10. 10 All is well.

    

11. 11 Put it in a preheated oven and heat it up and down at 180° on the middle shelf for half an hour.

    

12. 12 Generally, the best effect is when the surface of the egg tart crust is slightly browned.

    

13. 13 Come on, you can eat.