Cumin roasted chicken legs

Overview

How to cook Cumin roasted chicken legs at home

Tags

• hot dishes
• home cooking
• oven dishes
• bbq sauce
• chicken sauce
• chicken legs
• cooking wine
• cumin powder
• old soy sauce
• onions
• pepper noodles
• ginger
• salt

Ingredients

Steps

1. 1 Cut green onion and ginger into small pieces

   

2. 2 Remove the fat from the chicken legs and make holes with a fork

   

3. 3 Crossy, like this

   

4. 4 Cooking wine, cumin powder, pepper, dark soy sauce, salt, chicken juice, onion, ginger, mix into marinade sauce

   

5. 5 Put the chicken legs into the sauce and massage the chicken legs for ten minutes. Remember to turn them over during this period. Then put the chicken legs in the refrigerator for a few hours. If possible, you can take them out and massage them more

   

6. 6 The final pickling effect is like this

   

7. 7 Put it into the baking pan, and it is best to put some watery vegetables such as onions under it, so that the chicken legs are not easy to dry out. I don’t have any at home, so I put mung bean sprouts😂. Then brush some barbecue sauce

   

8. 8 Preheat the oven to 200 degrees, turn to 180 degrees and bake for 38 minutes, then brush with sauce and bake for half an hour

   

9. 9 Dangdangdang, it’s out