Pepper Chicken

Overview

How to cook Pepper Chicken at home

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chaotian pepper
• cooking wine
• douban
• fresh chicken
• fresh pepper
• garlic
• hot pepper
• light soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Cut the ginger and garlic into small pieces. Chop half of the chicken into small pieces and wash. Pour out the water (put the ginger slices in cold water and bring to a boil, pass the chicken pieces through the boiling water to remove the blood), wash off the foam in cold water and set aside;

   

2. 2 Cut the hot pepper and chili pepper into sections; add salt, cooking wine, light soy sauce, and watercress to the chicken pieces, mix well, and cook for 20 minutes.

   

3. 3 Pour in coriander oil, heat until 80% hot, add green peppercorns, stir-fry until fragrant, then add ginger, garlic, hot pepper, and chili pepper, stir-fry until fragrant, add in stir-fried chicken pieces, stir-fry for two to three minutes, remove from the pan and serve!