Shredded Pork with Pickled Vegetables

Overview

Shredded pork with pickled vegetables is a very common dish here. When I go to a noodle shop to eat noodles, each noodle shop has different toppings, but they only have shredded pork with pickled vegetables, which is also a dish that I like very much. It is simple to make and is delicious with rice and noodles. When you don’t have time to make breakfast in the morning, you can make porridge and serve it with a small plate of pickled vegetables and shredded pork. It is super satisfying. I share it with you today. I hope you like it.

Tags

• hot dishes
• dried red chili pepper
• garlic cloves
• oyster sauce
• pickles
• tenderloin

Ingredients

Steps

1. 1 Shredded tenderloin

   

2. 2 Add oil and marinate for fifteen minutes

   

3. 3 Mince the garlic cloves, add oil to the pan, add the garlic cloves and dried red chili peppers and sauté until fragrant

   

4. 4 Add the marinated shredded pork and break it up

   

5. 5 Pickled vegetables are ready

   

6. 6 When the shredded meat changes color, add the pickled vegetables

   

7. 7 Stir well and serve without adding any seasoning. Pickled vegetables already contain salt and the shredded pork has been marinated in advance

   

8. 8 The color is shiny, the taste is delicious, the meat is silky and tender, and it is delicious with rice and noodles. .